There are a lot of vegan pancake recipes out there, but some call for ingredients I can’t find when traveling abroad. (Coconut oil, almond butter and soy milk are hard to come by in Latin America!) So I mix-and-matched recipes until I came up with one that tasted good and whose ingredients I was able to locate on the store shelves.
1 c flour, 3 tsp baking soda, 2 tsp cinnamon, 4 Tbsp applesauce, 1/3 c maple syrup, 2 Tbsp olive oil, ½ c water, 1/2 c blueberries
Makes: 8 pancakes
- Stir all ingredients together and mix thoroughly. Add or subtract water based on desired thickness.
- Cook on griddle over medium heat.
- Serve, eat, enjoy!