Vegan Blueberry Pancake Recipe

Make this recipe even more savory by topping your pancakes with almond butter and maple syrup (or agave nectar). Almond butter can be hard to find abroad--this jar was leftover from a Europe trip!
Make this recipe even more savory by topping your pancakes with almond butter and maple syrup (or agave nectar). Almond butter can be hard to find abroad–this jar was leftover from a Europe trip!

There are a lot of vegan pancake recipes out there, but some call for ingredients I can’t find when traveling abroad. (Coconut oil, almond butter and soy milk are hard to come by in Latin America!) So I mix-and-matched recipes until I came up with one that tasted good and whose ingredients I was able to locate on the store shelves.

Ingredients:

1 c flour, 3 tsp baking soda, 2 tsp cinnamon, 4 Tbsp applesauce, 1/3 c maple syrup, 2 Tbsp olive oil, ½ c water, 1/2 c blueberries

Makes: 8 pancakes

Directions:

  • Stir all ingredients together and mix thoroughly. Add or subtract water based on desired thickness.
  • Cook on griddle over medium heat.
  • Serve, eat, enjoy!
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