I love lentils in every way shape and form. Lentils are an easy main dish or side dish that can be made appropriate to the evening’s cuisine based on the spices added. Here’s a lentil dish that employs the triumvirate “beef medley” herbs to give your vegan protein source a fresh taste. Add more water to make it a lentil soup.
2 ½ c uncooked lentils, 2 stalks green onion, 1 sprig fresh rosemary, 1 sprig fresh oregano, 3 sprigs fresh thyme, 1 tsp salt & pepper, 2 garlic cloves
Serves: 4 people
- Bring lentils to a boil and simmer.
- Just before lentils are finished, add the herbs and spices with the chopped garlic and green onions.
- Mix well.
- Serve, eat, enjoy!