Cabbage Salad Recipe

Enjoy this raw salad--make it organic if you like!
Enjoy this raw salad–make it organic if you like!

Here’s a hodgepodge of vegetables (and the oft misunderstood avocado) and seasonings that make for a quick, easy, healthy meal. The directions are pretty self-explanatory, but I’ll walk you through it because doggone it, the carrots need to be sliced right for optimal deliciousness.  This is an easy recipe to make with organic ingredients, too.


½ head cabbage, 2 large carrots, 1 avocado, ½ c raw sunflower seeds, Bragg’s liquid amino acid, apple cider vinegar, pepper


  • Chop the cabbage into shreds.
  • Skin the carrots and cut in thirds. Now cut lengthwise so you have the appearance of shredded carrot chunks.
  • Cut the avocado into wedges.
  • Sprinkle on the sunflower seeds and pepper.
  • Mix the above into a large bowl.
  • Pour in the amino acids and ACV a little at a time. Remember, a little goes a long way with these guys.
  • Mix all together. Taste test. Adjust seasonings accordingly.
  • Serve, eat, enjoy!

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