Lentil & Cauliflower Herb Soup Recipe

This lentil cauliflower soup is easy to whip up and changes things up from a boring stand alone lentil soup.
This lentil cauliflower soup is easy to whip up and is a welcome change from a boring stand alone lentil soup.

Sometimes you make do with whatever is left in the kitchen on the evening before grocery day. While it might not be fancy, meager makings for a soup can produce a quality dish!

Ingredients:

Lentils (1/2 bag), cauliflower (1/2 head), fresh rosemary, fresh basil, fresh rosemary, garlic, sea salt, pepper, nutritional yeast flakes

Serves: 2 people

Directions:

  • Chop the cauliflower and put in a pot with the lentils. Bring to a boil and simmer.
  • Once the lentils are cooked thoroughly and your mix is at the soup consistency you want, add in chopped garlic, chopped basil and rosemary. Sprinkle on sea salt and pepper.
  • Top with yeast flakes and mix together.
  • Serve, eat, enjoy!
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