It’s been far too long since I’ve been able to share my kitchen concoctions with the blogging world. But in all honesty, I haven’t been able to experiment much since the devastating Hurricane Joaquin hit my island home, which left us chomping on oatmeal, lentils and quinoa for three weeks until the grocery stores and gas stations opened. I do have a small stash of recipes on my computer awaiting publication, but today I tried something new.
As always, fresher is better. But mangoes have too short a season for the world to enjoy them fresh every day, and cherries can be finicky. Plus, there’s the pits to remove… So I used frozen mangoes and cherries. You make your smoothie however you like.
6 oz cherries, 3 oz mangoes, 1 banana, 2 Tbsp almond butter, 1/4 c almond milk, 1/2 cup water
Serves: 2 people
1. Combine all ingredients in a blender.
2. Blend until smooth. Add water as needed for texture and successful blending.
3. Serve, eat, enjoy!