Homemade Pumpkin Spice Chai Latte Recipe (Vegan)


Got some leftover pumpkin puree in the fridge? Put it to good use!

P.S. I don’t normally add sugar to my tea but you need it for this recipe. (It’s a holiday drink; indulge.)

P.P.S. Fun fact, I’m not a coffee drinker. If you are, replace the water with coffee or espresso shots.


3 cups unsweetened vanilla almond milk, 2 cups water, 4 Tbsp pumpkin puree, 3 Tbsp raw organic sugar, 2 Tbsp ground cinnamon, 1 Tbsp vanilla extract, 1 tsp ground nutmeg, 1 tsp ground ginger, 1/2 tsp ground cloves

Serves: 2 people


1. Combine all ingredients in a pot over the stove. Heat on medium, stirring with a whisk until color changes from dark to light brown.

2. When beverage is warmed to desired temperature, remove from burner.

3. Serve, drink, enjoy!*

*If the beverage sits for awhile, the pumpkin puree will get clumpy again. Simply whisk it back to uniformity.

This recipe was inspired by The Rising Spoon.


4 thoughts on “Homemade Pumpkin Spice Chai Latte Recipe (Vegan)”

    1. yuck, ew, starbucks. i feel ya there! homemade goodness is where it’s at. hope you can enjoy a festive drink right from your kitchen this holiday! happy (almost) thanksgiving!

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