Here’s an easy peasy bare-boned-kitchen-shelves recipe. If you want to put off going to the market for another day, you can still satisfy your appetite with something nutritious and delicious.
1/2 bag of lentils, 1 cup quinoa, 1 tomato, 2 chives, 1 garlic clove, Bragg’s liquid amino acids, olive oil, pepper
Serves: 2 people
- Cook the lentils and quinoa separately.
- Chop the tomato, chives and garlic.
- Mix the lentils, quinoa and vegetables together. Season with Bragg’s, a dash of olive oil and pepper.