Before you go saying, “Whaaaaat? That’s some crazy experimenting, Stacey,” try this recipe. It’s savory sweet with a spicy citrus flare, plus protein-packed and filling. Impress your vegan, gluten-free and carnivorous friends with this tasty treat at your next chips & dip gathering. Your buddies will thank you.
Or, skip the chips and sharing; just dig into this dish as a meal for one.
3 c cooked lentils, 2 Tbsp maple syrup, 1 tomato, 1 slice of onion, 2 large garlic cloves, 1/2 c chopped cilantro, 1/2 lime, 1 Tbsp cumin, salt & pepper
Serves: 1 to LOTS!
- Cook the lentils if you haven’t already. While that’s happening, prepare the toppings below.
- Mince the tomato, onion, garlic and cilantro.
- When the lentils are cooked, put them in a dish and mix in the maple syrup, squeezed lime and spices. Add the vegetables and herbs on top.
- Grab a bag of chips, then serve, eat, enjoy!