I’m on a sundried tomato kick and one can never get enough avocado, so behold a messy but scrumptious, easy and quick sandwich recipe! In case you forgot how to make a sandwich, I’ve conveniently included instructions below.
2 slices gluten-free bread, 1 small avocado, 1/3 cup sundried tomatoes, 1 lettuce leaf, salt & pepper
Serves: 1 person
- Spread the avocado on the bread slices
- Plop on the sundried tomatoes
- Sprinkle some salt & pepper to flavor
- Add a piece of lettuce
- Close the sandwich, serve, eat, enjoy!